中文

陈志刚

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:华南理工大学

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Effects of potato starch on the characteristics, microstructures and quality attributes of indica rice flour and instant rice noodles

Release time:2024-01-01Hits:

Impact Factor:

3.5
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Co-author:

Chen Jin,Yang Sha,Zhang Mengna,Shan Changsong,Chen Zhigang
Correspondence Author:

CZG
Document Code:

2c9e868c8538c600018538dfc91001d9
Volume:

57
Issue:

4
Page Number:

2285-2297
Translation or Not:

no
Date of Publication:

2022-04-01

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