中文

Xiao Chen

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:新西兰奥克兰大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Beyond fibrous alignment: Cross-scale assembly and mesoscopic continuity of edible mushroom proteins and mycelial materials in meat analogues

Release time:2026-09-18Hits:

Impact Factor:

18.4
Affiliation of Author(s):

食品科技学院
Journal:

TRENDS IN FOOD SCIENCE &amp;amp; TECHNOLOGY
Co-author:

Wang Ge, Cheng Zhi, Chen Yuxin, Yu Bo, Zhan Qiping, Chen Xiao, Zhao Liyan
Document Code:

2c9e868ca06b828501a0851a9ee16f4b
Volume:

177
Page Number:

-
Translation or Not:

no
Date of Publication:

2026-11-01

Pre One:Cross-modal saltiness perception in MRPs derived from hydrolyzed Coprinus comatus protein: linking sulfur-containing volatiles to saltiness-enhancing capacities.

Next One:Unraveling interfacial interactions and multiscale structural remodeling in emulsion-filled gels for 3D printing: Potential role of hydrophobic association in converting olive oil to active fillers