中文

Xiao Chen

Associate Professor Supervisor of Master's Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:Associate Professor
Alma Mater:新西兰奥克兰大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Fresh Purple waxy corn maintains good flavor qualities under low temperature storage: a comprehensive evaluation using multi-scale molecular sensory techniques

Release time:2025-12-27Hits:

Impact Factor:

4.2
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
Co-author:

Yan Xingyue, Chen Xiao, He Xingtai, Zhao Liyan
Document Code:

2c9e868c9b107424019b2ab78bc1748e
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-05-20

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