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Xiao Chen
Associate Professor
Supervisor of Master's Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
新西兰奥克兰大学
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Breaking the bitterness barrier: Cutting-Edge strategies combining computer screening, sensory science, and dual-path debittering technologies
Release time:2025-12-25
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Co-author:
Chen Xiao, Chen Yiyue, Chen Kang, Zhao Liyan, Pan Leiqing, Gu Zixuan, Cheng Zhi, Lan Weijie
First Author:
Xiao Chen
Document Code:
2c9e868c9a4cf173019a8062eda463ac
Volume:
165
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-11-01
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Alkaline-heat treatment Flammulina velutipes polysaccharides/sodium carboxymethyl cellulose biodegradable composite film for fresh-cut cantaloupe preservation
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Integrated peptidomics and in-silico approach for elucidation of the flavour generating peptides in enzymatically hydrolysed shiitake mushroom extracts