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Xiao Chen
Associate Professor
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Philosophy
Professional Title:
Associate Professor
Alma Mater:
新西兰奥克兰大学
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Paper Publications
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Paper Publications
Evaluation of physicochemical and functional properties of protein isolates from 5 edible mushroom species
Release time:2025-09-10
Hits:
Impact Factor:
7.8
Affiliation of Author(s):
食品科技学院
Journal:
FOOD SCIENCE AND HUMAN WELLNESS
Co-author:
Qian Zheng, Yang Mengdie, Chen Xiao, Zhan Qiping, Zhong Lei, Hu Qiuhui, Zhao Liyan
Document Code:
2c9e868c991294570199139d6b080c30
Volume:
14
Issue:
2
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-02-01
Pre One:
Rheological modelling of apple puree based on machine learning combined Monte Carlo simulation: Insight into the fundamental light- particle structure interaction processes
Next One:
Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities