Xiao Chen

Associate Professor

Effects of different extraction methods on the release of non-volatile flavor components in shiitake mushroom (Lentinus edodes)

Release time:2024-12-26Hits:

Impact Factor:

4.6
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Co-author:

Du Jiaxin, Xi Jiapei, Chen Xiao, Sun Hailan, Zhong Lei, Zhan Qiping, Zhao Liyan
Document Code:

2c9e868c92db0b4c0192e21609d8487d
Volume:

128
Page Number:

-
Translation or Not:

no
Date of Publication:

2024-04-01