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曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 郎昌野,马丽苹,赵琨,曾晓雄.正交试验优化银条多糖超滤浓缩工艺,食品科学,2013,34(4):51-54(Correspondence Author)

张鑫,马丽苹,张芸,高远,胡冰,曾晓雄.茶叶儿茶素对肠道微生态的调节作用,食品科学,2013,34(5):232-237(Correspondence Author)

马丽苹,尤晓颜,原江锋,汪伦记,曾晓雄.银条多糖SFPSA的单糖组成及抗肿瘤活性研究,天然产物研究与开发,2013,25(10):1411-1415(Correspondence Author)

王晴川,张鑫,张文芹,孙昕祈,胡冰,孙怡,曾晓雄.苦丁冬青苦丁茶中咖啡酰奎尼酸类物质的分离纯化和高效液相色谱法分析,食品科学,2013,34(22):119-122(Participating authors)

张鑫,朱世桂,续斐,孙怡,胡冰,曾晓雄.响应曲面法优化夏秋茶中茶多酚与茶氨酸的提取工艺,食品科学,2013,34(6):77-82(Correspondence Author)

马丽苹,秦翠丽,邱智军,尤晓颜,曾晓雄.银条alpha-低聚半乳糖的免疫调节作用研究,食品工业科技,2013,34(9):356-(Correspondence Author)

李作美,许晖,曾晓雄.鼎湖鳞伞多糖的抑菌作用及抗氧化活性,食品与发酵工业,2013,39(11):167-170(Participating authors)

王晓晴,王榆元,钟敏,曾晓雄.康仙花色素的提取及其理化性质的研究,林产化学与工业,2013,33(4):62-66(Participating authors)

朱秀灵,张鑫,孙永康,苏娣,孙怡,胡冰,曾晓雄.Purification and Fermentation in Vitro of Sesaminol Triglucoside from Sesame Cake by Human Intestinal Microbiota,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(8):1868-1877(Correspondence Author)

冯进,李敏,曾晓雄,李春阳.大孔树脂纯化蓝莓叶多酚及其组成分析,食品科学,2013,34(10):86-91(Participating authors)

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