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曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications: 柯春林,王迪,孙怡,乔德亮,叶红,曾晓雄.Immunostimulatory and antiangiogenic activities of low molecular weight hyaluronic acid,FOOD AND CHEMICAL TOXICOLOGY,2013,58:401-407(Correspondence Author)

李莹,曾晓雄, 周剑忠,黄开红,胡冰.泥鳅蛋白酶解工艺条件的优化,食品科学,2013,34(7):190-195(Correspondence Author)

张鑫,雷时成,Jabbar Saqib,胡冰,孙怡,曾晓雄.Simultaneous Separation and Purification of Tea Bioactives from summer Green Tea by Column Chromatography,JOURNAL OF THE CHEMICAL SOCIETY OF PAKISTAN,2013,35(5):1258-1267(Correspondence Author)

雷时成,胡冰,孙怡,张鑫,曾晓雄.表没食子儿茶素没食子酸酯磷脂复合物的制备及其理化性质,食品科学,2013,34(13):91-94(Participating authors)

蒋长兴,Qingping Xiong,甘聃,Yunpeng Jiao,刘俊,马丽苹,曾晓雄.Antioxidant activity and potential hepatoprotective effect of polysaccharides from Cyclina sinensis,CARBOHYDRATE POLYMERS,2013,91(1):262-268(Correspondence Author)

胡冰,Yuwen Ting,曾晓雄,Qingrong Huang.Bioactive Peptides/Chitosan Nanoparticles Enhance Cellular Antioxidant Activity of (-)-Epigallocatechin-3-gallate,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(4):875-881(Correspondence Author)

汪名春,蒋长兴,马丽苹,张占军,曹林,刘俊,曾晓雄.Preparation, preliminary characterization and immunostimulatory activity of polysaccharide fractions from the peduncles of Hovenia dulcis,FOOD CHEMISTRY,2013,138(1):41-47(Correspondence Author)

毛蕊花糖对巨噬细胞RAW264.7的免疫调节作用,食品科学,2013,34(7):250-253(Correspondence Author)

贾雪娟,陈颖文,石翀,叶扬帆,王鹏,曾晓雄,吴涛.Preparation and Characterization of Cellulose Regenerated from Phosphoric Acid,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2013,61(50):12405-12414(Participating authors)

乔德亮,王琳,刘俊,孙怡,叶红,曾晓雄.三角帆蚌蛋白多糖基本特征,中药材,2013,36(1):15-22(Correspondence Author)

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