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曾晓雄
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
歧阜大学大学院
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周望庭,赵雅,闫亚美,米佳,禄璐,Luo Qing,Li Xiaoying,曾晓雄,曹有龙.Antioxidant and immunomodulatory activities in vitro of polysaccharides from bee collected pollen of Chinese wolfberry,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,163:190-199(Correspondence Author)
Sun Qiaoyu,Cheng Lu,曾晓雄,张鑫,Wu Zufang,Weng Peifang.The modulatory effect of plant polysaccharides on gut flora and the implication for neurodegenerative diseases from the perspective of the microbiota-gut-brain axis,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2020,164:1484-1492(Correspondence Author)
陈丹,陈贵杰,丁宇,万鹏,彭宇佳,陈春旭,叶红,曾晓雄,冉林武.Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression,JOURNAL OF FUNCTIONAL FOODS,2019,61:-(Correspondence Author)
彭宇佳,闫亚美,万鹏,陈丹,丁宇,冉林武,米佳,禄璐,张志娟,李晓颖,曾晓雄,曹有龙.Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice,FREE RADICAL BIOLOGY AND MEDICINE,2019,136:96-108(Correspondence Author)
AKHTAR HAFIZ MUHAMMAD SALEEM,MOHAMED EZZAT MOHAMED IBRAHIM ABDIN,YAHYA SAUD MOHAMED HAMED,Wang Wei,陈贵杰,陈丹,陈春旭,李玮,Shanza Mukhtar,曾晓雄.Physicochemical, functional, structural, thermal characterization and a amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,113:-(Correspondence Author)
戴竹青,冯思敏,刘安娜,王宏,曾晓雄,杨中枢.Protective effects of alpha-galacto-oligosaccharides against a high-fat/western-style diet-induced metabolic abnormalities in mice,FOOD & FUNCTION,2019,10(6):3660-3670(Correspondence Author)
万鹏,彭宇佳,陈贵杰,谢旻皓,戴竹青,黄凯寅,董薇,曾晓雄,孙怡.Dicaffeoylquinic acids from Ilex kudingcha attenuate dextran sulfate sodium-induced colitis in C57BL/6 mice in association with the modulation of gut microbiota,JOURNAL OF FUNCTIONAL FOODS,2019,61:-(Correspondence Author)
陈贵杰,陈荣顺,陈丹,叶红,胡冰,曾晓雄,刘仲华.Tea Polysaccharides as Potential Therapeutic Options for Metabolic Diseases,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2019,67(19):5350-5360(Correspondence Author)
王一丹,陈贵杰,彭宇佳,芮瑛,曾晓雄,叶红.Simulated digestion and fermentation in vitro with human gut microbiota of polysaccharides from Coralline pilulifera,LWT-FOOD SCIENCE AND TECHNOLOGY,2019,100:167-174(Correspondence Author)
王新月,粘颖群,张志杰,陈全,曾晓雄,胡冰.High internal phase emulsions stabilized with amyloid fibrils and their polysaccharide complexes for encapsulation and protection of beta-carotene,COLLOIDS AND SURFACES B-BIOINTERFACES,2019,183:-(Participating authors)
total347 12/35
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