Effects of Steeping Particle Size on the Chemical Composition, Antioxidant Activity, and Lipolysis Inhibitory Ability of Tea Infusions From Black Highland Barley Roasted at Different Temperatures.
Release time:2025-12-13Hits:
Impact Factor:
4.1
Affiliation of Author(s):
食品科技学院
Journal:
Journal of food science
Co-author:
Wang Lili, Zhang Xiaoyu, Zhao Xiuli, Fang Shijie, Ren Chengjie, Zeng Xiaoxiong, Wang Cong
