中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Extraction, isolation, identification and bioactivity of anthraquinones from Aspergillus cristatus derived from Fuzhaun brick tea

Release time:2025-08-29Hits:

Impact Factor:

9.7
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CHEMISTRY
Co-author:

Xie Zhiyong, Fan Xia, Sallam Abubakr S., Dong Wei, Sun Yi, Zeng Xiaoxiong, Liu Zhonghua
Document Code:

2c9e868c987935fc01987d12841c4dbf
Volume:

474
Page Number:

-
Translation or Not:

no
Date of Publication:

2025-05-15

Pre One:Antiaging Effect of 2-O-beta-D-Glucopyranosyl Ascorbic Acid Derived from Lycium barbarumL. Through Modulating the IIS Pathway and Gut Microbiota in Caenorhabditis elegans.

Next One:Efficient preparation and structural characterization of theabrownins from fermented summer green tea with Aspergillus cristatus (MK346334) in submerged fermentation