曾晓雄

Professor Supervisor of Doctorate Candidates

Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film-Drying: A New Application of Polymeric Film for Food Preservation

Release time:2024-12-26Hits:

Impact Factor:

3.5
Affiliation of Author(s):

食品科技学院
Journal:

PACKAGING TECHNOLOGY AND SCIENCE
Co-author:

Alnadari Fawze,Al-Dalali Sam,Sallam Abubakr,Nasiru Mustapha Muhammad,Korma Sameh A.,Abdin Mohamed,Baiome Baiome Abdelmaguid,Abdalmegeed Dyaaaldin,Chen Chao,Zeng Xiaoxiong
Correspondence Author:

ZXX
Document Code:

2c9e868c93f15c310193fda7e95e414f
Volume:

37
Issue:

5
Page Number:

457-470
Translation or Not:

no
Date of Publication:

2024-05-01