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曾晓雄
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
歧阜大学大学院
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Paper Publications
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Paper Publications
Structural and digestive characters of a heteropolysaccharide fraction from tea (Camellia sinensis L.) flower
Release time:2024-12-26
Hits:
Impact Factor:
8.2
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY-X
Co-author:
Chen Dan,Wang Ao,Lv Jialiang,Tang Chao,Jin Chang-hai,Liu Jun,Zeng Xiaoxiong,Wang Li
Document Code:
2c9e868c93f15c310193fdaac5e3415f
Volume:
21
Translation or Not:
no
Date of Publication:
2024-03-30
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Aqueous Extract of Lycium ruthenicum Murray Attenuates Neuroinflammation in C57BL/6J Mice Induced by High-Fat and High-Fructose Diet Through Regulating Gut Microbiota and Bile Acid Metabolism
Next One:
Effects of Storage Temperatures and Times on Drying Chicken Breasts Using Film-Drying: A New Application of Polymeric Film for Food Preservation