曾晓雄

Professor Supervisor of Doctorate Candidates

The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota

Release time:2024-12-26Hits:

Impact Factor:

7.7
Impact Factor:

7.7
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Journal:

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Co-author:

Tian Xinyi, Dong Wei, Zhou Wangting, Yan Yamei, Lu Lu, Mi Jia, Cao Youlong, Sun Yi, Zeng Xiaoxiong
Co-author:

Tian Xinyi, Dong Wei, Zhou Wangting, Yan Yamei, Lu Lu, Mi Jia, Cao Youlong, Sun Yi, Zeng Xiaoxiong
Correspondence Author:

ZXX
Correspondence Author:

ZXX
Document Code:

2c9e868c9276a3ae019284699c71656c
Document Code:

2c9e868c9276a3ae019284699c71656c
Volume:

258
Volume:

258
Page Number:

-
Page Number:

-
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-02-01
Date of Publication:

2024-02-01