中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院（静冈大学）

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Paper Publications Home >> Scientific Research >> Paper Publications

Maillard conjugates of whey protein isolate and gum Arabic: Enhanced functional properties and unique gut microbiota regulation

Release time:2024-12-26Hits:

Impact Factor:

11.3
Impact Factor:

11.3
Affiliation of Author(s):

食品科技学院
Affiliation of Author(s):

食品科技学院
Journal:

FOOD HYDROCOLLOIDS
Journal:

FOOD HYDROCOLLOIDS
Co-author:

Kan Xuhui,Zhang Kaixin,Fan Xia,Chen Lingyun,Zeng Xiaoxiong
Co-author:

Kan Xuhui,Zhang Kaixin,Fan Xia,Chen Lingyun,Zeng Xiaoxiong
Correspondence Author:

ZXX
Correspondence Author:

ZXX
Document Code:

2c9e868c9276a3ae0192845c92c76535
Document Code:

2c9e868c9276a3ae0192845c92c76535
Volume:

152
Volume:

152
Translation or Not:

no
Translation or Not:

no
Date of Publication:

2024-07-01
Date of Publication:

2024-07-01

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