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曾晓雄
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
歧阜大学大学院
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Paper Publications
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Paper Publications
Yeast beta-glucan, a potential prebiotic, showed a similar probiotic activity to inulin
Release time:2024-01-01
Hits:
Impact Factor:
5.536
Affiliation of Author(s):
食品科技学院
Journal:
FOOD & FUNCTION
Co-author:
Wang Huali,陈贵杰,Li Xiang,Zheng Fuping,曾晓雄
Document Code:
m9rw7osnofljpyo5bj1ztemisaazdcht
Volume:
11
Issue:
12
Page Number:
10386-10396
Translation or Not:
no
Date of Publication:
2020-01-01
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Physiological genetics, chemical composition, health benefits and toxicology of tea (Camellia sinensis L.) flower: A review
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Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derivedLactobacillus fermentumLF-12