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曾晓雄
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
歧阜大学大学院
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Paper Publications
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Paper Publications
Purification, characterization and molecular cloning of a dicaffeoylquinic acid-hydrolyzing esterase from human-derivedLactobacillus fermentumLF-12
Release time:2024-01-01
Hits:
Impact Factor:
5.536
Affiliation of Author(s):
食品科技学院
Journal:
FOOD & FUNCTION
Co-author:
刘育金,谢旻皓,万鹏,陈贵杰,陈春旭,陈丹,于诗婕,曾晓雄,孙怡
Correspondence Author:
ZXX
Document Code:
dminenujgjx1kp9tnb5kkvggqnubaczq
Volume:
11
Issue:
4
Page Number:
3235-3244
Translation or Not:
no
Date of Publication:
2020-01-01
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Yeast beta-glucan, a potential prebiotic, showed a similar probiotic activity to inulin
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Prebiotics effects in vitro of polysaccharides from tea flowers on gut microbiota of healthy persons and patients with inflammatory bowel disease