中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Gut microbiota modulation and anti-inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate-induced colitis in mice

Release time:2024-01-01Hits:

Impact Factor:

6.457
Affiliation of Author(s):

食品科技学院
Journal:

FREE RADICAL BIOLOGY AND MEDICINE
Co-author:

彭宇佳,闫亚美,万鹏,陈丹,丁宇,冉林武,米佳,禄璐,张志娟,李晓颖,曾晓雄,曹有龙
Correspondence Author:

ZXX
Document Code:

tgriq3wo2co2tluhivm1ovx2w72rvdgf
Volume:

136
Page Number:

96-108
Translation or Not:

no
Date of Publication:

2019-01-01

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