曾晓雄

Professor Supervisor of Doctorate Candidates

Physicochemical, functional, structural, thermal characterization and a amylase inhibition of polysaccharides from chickpea (Cicer arietinum L.) hulls

Release time:2024-01-01Hits:

Impact Factor:

4.385
Affiliation of Author(s):

食品科技学院
Journal:

LWT-FOOD SCIENCE AND TECHNOLOGY
Co-author:

AKHTAR HAFIZ MUHAMMAD SALEEM,MOHAMED EZZAT MOHAMED IBRAHIM ABDIN,YAHYA SAUD MOHAMED HAMED,Wang Wei,陈贵杰,陈丹,陈春旭,李玮,Shanza Mukhtar,曾晓雄
Correspondence Author:

ZXX
Document Code:

qzige9ahnka2n4l1gdrq6fv3ovoxcq5u
Volume:

113
Page Number:

-
Translation or Not:

no
Date of Publication:

2019-01-01