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曾晓雄
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:
Professor
Alma Mater:
歧阜大学大学院
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牛免疫球蛋白G的体外人源唾液酸化及Fc片段的制备
Release time:2024-01-01
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品科学
Co-author:
李天慧,陈春旭,陈贵杰,孙怡,曾晓雄
Correspondence Author:
ZXX
Document Code:
2c9e868c8560b4c0018575863eee1ba5
Volume:
43
Issue:
2022年02期
Page Number:
151-157
Translation or Not:
no
Date of Publication:
2022-01-25
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Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea
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Modulation of gut microbiota and hypoglycemic/hypolipidemic activity of flavonoids from the fruits of Lycium barbarum on high-fat diet/streptozotocin-induced type 2 diabetic mice