中文

曾晓雄

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Science
Professional Title:Professor
Alma Mater:歧阜大学大学院

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Paper Publications Home >> Scientific Research >> Paper Publications

Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea

Release time:2024-01-01Hits:

Impact Factor:

8.3
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE AND HUMAN WELLNESS
Co-author:

Chen Guijie,Zeng Ziqi,Xie Minhao,Peng Yujia,Zhou Wangting,Xu Weiqi,Sun Yi,Zeng Xiaoxiong,Liu Zhonghua
Correspondence Author:

ZXX
Document Code:

2c9e868c8560b4c0018575675be219f4
Volume:

11
Issue:

3
Page Number:

727-737
Translation or Not:

no
Date of Publication:

2022-05-01

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