Effects of post-mortem aging process on characteristic water-soluble;taste-active precursors in yellow-feathered broilers
Release time:2024-05-15Hits:
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Affiliation of Author(s):
食品科技学院
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Journal:
食品科学与人类健康
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Co-author:
Xu Na; Zeng Xianming; Li Lingyun; Zhang Xinyue; Wang Peng; Han Minyi; Xu Xinglian
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Document Code:
2c9e868c8cbdfc4b018cd23a258524c6
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Volume:
12
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Issue:
1
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Page Number:
242-253
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Translation or Not:
no
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Date of Publication:
2023-01-01
