曾宪明

Lab Master

The evaluation of mixed-layer emulsions stabilized by myofibrillar protein-chitosan complex for delivering astaxanthin: Fabrication, characterization, stability and in vitro digestibility.

Release time:2024-01-05Hits:

Impact Factor:

8.6
Affiliation of Author(s):

食品科技学院
Journal:

Food chemistry
Co-author:

Huang Mingyuan, Xu Yujuan, Xu Lina, Chen Xing, Ding Mengzhen, Bai Yun, Xu Xinglian, Zeng Xianming
Document Code:

2c9e868c8cbdfc4b018cc83636f50b80
Volume:

440
Page Number:

138204-138204
Translation or Not:

no
Date of Publication:

2023-12-14