曾宪明

Lab Master

Different analysis of flavors among soft-boiled chicken: Based on GC-IMS and PLS-DA

Release time:2024-01-02Hits:

Impact Factor:

5.4
Affiliation of Author(s):

食品科技学院
Journal:

FOOD BIOSCIENCE
Co-author:

Xu Na,Lai Yihao,Shao Xuefei,Zeng Xianming,Wang Peng,Han Minyi,Xu Xinglian
Document Code:

2c9e868c8c6c0f4c018c758c20a50834
Volume:

56
Translation or Not:

no
Date of Publication:

2023-12-01