-
Impact Factor:
5.1
-
Impact Factor:
5.1
-
Affiliation of Author(s):
食品科技学院
-
Affiliation of Author(s):
食品科技学院
-
Journal:
FOOD BIOSCIENCE
-
Journal:
FOOD BIOSCIENCE
-
Co-author:
Xu Na,Lai Yihao,Shao Xuefei,Zeng Xianming,Wang Peng,Han Minyi,Xu Xinglian
-
Co-author:
Xu Na,Lai Yihao,Shao Xuefei,Zeng Xianming,Wang Peng,Han Minyi,Xu Xinglian
-
Document Code:
2c9e868c8c6c0f4c018c758c20a50834
-
Document Code:
2c9e868c8c6c0f4c018c758c20a50834
-
Volume:
56
-
Volume:
56
-
Translation or Not:
no
-
Translation or Not:
no
-
Date of Publication:
2023-12-01
-
Date of Publication:
2023-12-01
