中文

曾宪明

Lab Master

School/Department: College of Food Science & Technology
Education Level:The graduate student is educated
Degree:Master's degree
Professional Title:Lab Master
Alma Mater:南京农业大学

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宰前电击晕对鸡肉品质影响的研究进展

Release time:2024-01-02Hits:

Affiliation of Author(s):

食品科技学院
Journal:

肉类研究
Co-author:

徐晨,李芳雯,陆逸峰,李晶,曾宪明,王霞,陈丽,徐幸莲,韩敏义
Document Code:

2c9e868c8c6c0f4c018c7592edf0085a
Volume:

37
Issue:

2023年06期
Page Number:

57-64
Translation or Not:

no
Date of Publication:

2023-06-30

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