曾宪明

Lab Master

Improved emulsifying properties of water-soluble myofibrillar proteins at acidic pH conditions: Emphasizing pH-regulated electrostatic interactions with chitosan.

Release time:2024-01-02Hits:

Impact Factor:

7.8
Affiliation of Author(s):

食品科技学院
Journal:

International journal of biological macromolecules
Co-author:

Huang Mingyuan, Xu Yujuan, Chen Xing, Xu Lina, Bai Yun, Xu Xinglian, Zeng Xianming
Document Code:

2c9e868c8c86ae35018c8a4e7ec35993
Page Number:

128557-128557
Translation or Not:

no
Date of Publication:

2023-12-04