曾宪明

Lab Master   

  • School/Department: College of Food Science & Technology
  • Education Level:With Certificate of Graduation for Study as Master's Candidates
  • Degree:Master's Degree in Engineering
  • Professional Title:Lab Master
  • Alma Mater:南京农业大学

Research Projects

基于仿生动态胃肠消化系统评估红茶菌发酵对芒果致敏原表位的影响及降敏机制研究

Release time:2023-12-19Hits:
  • Affiliation of Participant(s):
    食品科技学院
  • Leading Scientist:
    ZXM
  • Status:
    在研
  • Classification of Project:
    基础前沿
  • Supported by:
    地市厅局(含县)项目
  • Project level:
    School discipline
  • Project Number:
    JCQY2023001
  • Date of Project Approval:
    2022-07-08
  • Subsidy Amount(ten thousand yuan):
    30.0