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别小妹

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications: 高鹏,韩金志,陆兆新,吕凤霞,赵海珍,张充,别小妹.广谱抗菌乳酸菌的分离鉴定及细菌素的提取和纯化,食品科学,2016,37(11):160-166(Correspondence Author)

俞倩,翟立公,别小妹,陆兆新,张充,陶婷婷,栗军杰,吕凤霞,赵海珍.Survey of five food-borne pathogens in commercial cold food dishes and their detection by multiplex PCR,FOOD CONTROL,2016,59:862-869(Correspondence Author)

徐超,吕凤霞,别小妹,陆兆新.地衣芽孢杆菌Bacitracin A高产工业培养基优化,食品工业科技,2016,37(18):197-(Participating authors)

齐丹萍,魏微,刁明明,吕凤霞,陆兆新,别小妹,赵海珍.Enzymatic synthesis and antitumor evaluation of mono- and diesters of 3-O--D-galactopyranosyl-sn-glycerol,BIOCATALYSIS AND BIOTRANSFORMATION,2016,34(5):194-204(Participating authors)

刁明明,齐丹萍,张充,别小妹,吕凤霞,陆兆新,赵海珍.半乳糖基甘油月桂酸单酯的抑菌活性和稳定性,食品科学,2016,37(15):1-6(Participating authors)

钱时权,卢和东,孙静,张充,赵海珍,吕凤霞,别小妹,陆兆新.Antifungal activity mode of Aspergillus ochraceus by bacillomycin D and its inhibition of ochratoxin A (OTA) production in food samples,FOOD CONTROL,2016,60:281-288(Participating authors)

刘洪霞,曲晓旭,高玲,赵圣明,陆兆新,张充,别小妹.Characterization of a Bacillus subtilis surfactin synthetase knockout and antimicrobial activity analysis,JOURNAL OF BIOTECHNOLOGY,2016,237:1-12(Correspondence Author)

高灿灿,刘佳玫,陆兆新,吕凤霞,张充,赵海珍,别小妹.鲜切小白菜和生菜不同贮藏温度下货架期预测模型的建立,食品工业科技,2016,37(19):334-(Correspondence Author)

食品中酵母菌的分离鉴定及其致腐能力,食品科学,2016,37(19):177-182(Correspondence Author)

陈启明,陶婷婷,别小妹,吕凤霞,李远宏,陆兆新.Characterization of a single-chain variable fragment specific to Cronobacter spp. from hybridoma based on outer membrane protein A,JOURNAL OF MICROBIOLOGICAL METHODS,2016,129:136-143(Participating authors)

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