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别小妹
Professor
Supervisor of Doctorate Candidates
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:
Professor
Alma Mater:
南京农业大学
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邵泽香,焦琳舒,陆兆新,别小妹,赵海珍,张充,吕凤霞.基于定向进化技术提高地衣芽孢杆菌L-天冬酰胺酶活性,食品科学,2017,38(22):8-13(Participating authors)
钱辉,夏冰洁,和玉军,陆兆新,别小妹,赵海珍,张充,吕凤霞.Expression, purification, and characterization of a novel acidic Lipoxygenase from Myxococcus xanthus,PROTEIN EXPRESSION AND PURIFICATION,2017,138(0):13-17(Participating authors)
汪昌保,陈启明,张充,杨杰,陆兆新,吕凤霞,别小妹.Characterization of a broad host-spectrum virulent Salmonella bacteriophage fmb-p1 and its application on duck meat,VIRUS RESEARCH,2017,236(0):14-23(Participating authors)
韩金志,赵圣明,马志,高玲,刘洪霞,Umair Muhammad,陆兆新,吕凤霞,别小妹.The antibacterial activity and modes of LI-F type antimicrobial peptides against Bacillus cereus invitro,JOURNAL OF APPLIED MICROBIOLOGY,2017,123(3):602-614(Correspondence Author)
钱辉,陆兆新,张充,别小妹,赵海珍,吕凤霞.鱼腥藻脂肪氧合酶热稳定性提高的分子动力学模拟,食品科学,2017,38(2):1-6(Participating authors)
Investigation on prevalence of Listeria spp. and Listeria monocytogenes in animal-derived foods by multiplex PCR assay targeting novel genes,FOOD CONTROL,2017,73(0):704-711(Participating authors)
陈蕊,别小妹,吕凤霞,赵海珍,张充,陆兆新.枯草芽孢杆菌PNG27生产凝乳酶的发酵工艺优化及分离纯化研究,食品与发酵工业,2017,43(1):110-117(Participating authors)
赵圣明,韩金志,别小妹,陆兆新,张充,吕凤霞.Purification and Characterization of Plantaricin JLA-9: A Novel Bacteriocin against Bacillus spp. Produced by Lactobacillus plantarum JLA-9 from Suan-Tsai, a Traditional Chinese Fermented Cabbage,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2016,64(13):2754-2764(Correspondence Author)
王美英,王芳,韩金志,陆兆新,别小妹.Paenibacillus polymyxa JSa-9发酵培养基优化及其在黄瓜枯萎病中的应用研究,南京农业大学学报,2016,39(4):673-680(Correspondence Author)
姜建,高玲,别小妹,陆兆新,刘洪霞,张充,吕凤霞,赵海珍.Identification of novel surfactin derivatives from NRPS modification of Bacillus subtilis and its antifungal activity against Fusarium moniliforme,BMC MICROBIOLOGY,2016,16:-(Correspondence Author)
total320 16/32
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