南京农业大学教师个人主页 BXM--Home--Paper Publications

中文

别小妹

Professor Supervisor of Doctorate Candidates

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral Degree in Engineering
Professional Title:Professor
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications: Chen Huan, Shi Changzheng, Jia Xueping, Lu Zhaoxin, Bie Xiaomei.Vibrio parahaemolyticus persisters: Novel insights into stress resilience, metabolic reprogramming, and implications for food safety,FOOD CONTROL,2026,181:-(Correspondence Author)

Changzheng Shi, Huan Chen, Zhaoxin Lu, Xiaomei Bie.sRNAs Regulate Biofilm Formation via Quorum Sensing and Chemotaxis Systems in Listeria monocytogenes,Food Science and Human Wellness,2025,:1-21(Correspondence Author)

Song Xiaoting, Shi Changzheng, Chen Huan, Meng Fanqiang, Lu Zhaoxin, Bie Xiaomei.Strand exchange isothermal amplification combined with lateral flow assay strip for rapid detection of Bacillus cereus,FOOD BIOSCIENCE,2025,69:-(Correspondence Author)

肖烨,李瑞丽,别小妹.复合植物乳杆菌冻干保护剂优化及其作用机制,食品工业科技,2025,:1-18(Correspondence Author)

郝丽芳,刘宁,周海波,刘新梅,杨军,陆兆新,别小妹.霍乱弧菌LAMP-PfAgo检测方法的建立,南京农业大学学报,2025,:1-13(Correspondence Author)

Li Ruili, Xiao Ye, Lu Zhaoxin, Meng Fanqiang, Bie Xiaomei.γ-polyglutamicacid-based-microgelsfordeliveringLactobacillusplantarumL76tocolondemonstrateanti-inflammatoryandbarrier-enhancingpropertiesincolitis,CHEMICAL ENGINEERING JOURNAL,2025,515:-(Correspondence Author)

Wang An, Zhang Shimei, Li Liang, Meng Fanqiang, Lu Zhaoxin, Lu Fengxia, Bie Xiaomei, Zhao Haizhen.Effects of Bacillus velezensis fermentation on the composition, structure, physicochemical properties and in vitro hypoglycemic effects of highland barley dietary fiber,INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,2025,299:-(Participating authors)

Li Ruili, Xiao Ye, Wu Rui, Lu Zhaoxin, Meng Fanqiang, Bie Xiaomei.Eliminating ROS and Alleviating Inflammation to Restore the Integrity of Intestinal Epithelium in DSS-Induced Ulcerative Colitis by a pH-Responsive Delivery System of Curcumin,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2025,73(32):20117-20133(Correspondence Author)

Wang Zuwei,Chen Huan,Hu Antuo,Cui Xinping,Shi Changzheng,Lu Zhaoxin,Meng Fanqiang,Lv Fengxia,Zhao Haizhen,Bie Xiaomei.Establishment of LAMP-CRISPR/Cas12a for rapid detection of Escherichia coli O157:H7 and one-pot detection,FOOD MICROBIOLOGY,2024,124(Correspondence Author)

Hu Antuo,Chen Huan,Shi Changzheng,Lu Zhaoxin,Meng Fanqiang,Bie Xiaomei.RT-RPA and RPA-LFA assay for rapid and ultrasensitive detection of Vibrio parahaemolyticus,FOOD CONTROL,2024,166(Correspondence Author)

total320 1/32
firstpreviousnext last Page; GET MORE