中文

白云

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

The influence of natural antioxidants on polycyclic aromatic hydrocarbon formation in charcoal-grilled chicken wings

Release time:2024-01-01Hits:

Impact Factor:

4.421
Affiliation of Author(s):

食品科技学院
Journal:

FOOD CONTROL
Co-author:

王冲,谢允婷,王惠源,白云,戴琛,李春保,徐幸莲,周光宏
Document Code:

npnf2r3xaqlkw4f443etrl6owz1x3nb2
Volume:

98
Page Number:

34-41
Translation or Not:

no
Date of Publication:

2019-01-01

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