2014/09 至今 南京农业大学食品科技学院 食品科学 博士在读
南京农业大学 食品科学与工程 With Certificate of Graduation for Doctorate Study Doctoral Degree in Engineering
南京农业大学食品院食品科学专业硕士毕业 食品科学 With Certificate of Graduation for Study as Master's Candidates
南京农业大学食品院生物工程专业本科毕业 University graduated
大北农科技奖
南京农业大学肉品工程中心
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肉品加工与质量控制
黄明远,Xu, Yujuan,Chen, Xing,徐丽娜,白云,徐幸莲,曾宪明.Improved emulsifying properties of water-soluble myofibrillar proteins at acidic pH conditions: Emphasizing pH-regulated electrostatic interactions with chitosan.,International journal of biological macromolecules,2023,:128557-128557(Participating authors)
郭雨晨,董铭,曾宪明,尹家琪,白云,唐长波,韩敏义,徐幸莲.分子动力学模拟解析脉冲电场对类PSE鸡肉肌球蛋白凝胶特性作用规律,中国农业科学,2023,56(2023年04期):741-753(Participating authors)
张玉龙,黄明远,邵雪飞,张飞宇,李震,白云,徐幸莲,王鹏,赵庭辉.Insights into Intramuscular Connective Tissue Associated with Wooden Breast Myopathy in Fast-Growing Broiler Chickens,FOODS,2023,12(12)(Participating authors)
黄明远,Xu, Yujuan,徐丽娜,Chen, Xing,丁梦真,白云,徐幸莲,曾宪明.The evaluation of mixed-layer emulsions stabilized by myofibrillar protein-chitosan complex for delivering astaxanthin: Fabrication, characterization, stability and in vitro digestibility.,Food chemistry,2023,440:138204-138204(Participating authors)
Zhao, Fan;Wei, Zhenqian;Bai, Yun;Li, Chunbao;Zhou, Guanghong;Kristiansen, Karsten;Wang, Chong.Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage,METABOLITES,2022,12(7)(Participating authors)
Wang, Chong;Zhao, Fan;Bai, Yun;Li, Chunbao;Xu, Xinglian;Kristiansen, Karsten;Zhou, Guanghong.Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins,FOOD CHEMISTRY,2022,383(Participating authors)
【Patent】徐幸莲,戚军(学),张文文(学),王虎虎,白云，一种提高类PSE鸡胸肉丸子品质的配方及其方法，ZL201710174779.2，2018
【Patent】徐幸莲,王虎虎,白云,戚军(学),张文文(学)，一种高品质鸡汤的制备方法，ZL201710174737.9，2019
【Patent】王鹏,李凌云(学),徐幸莲,周光宏,白云，一种高稳定性的肉蛋白乳液及其制备方法，ZL201810476266.1，2019
【Patent】潘磊庆,孙柯(学),白云,殷跃(学),屠康,彭菁，一种基于近红外光谱的鸡蛋新鲜度检测设备，ZL201821174243.7，2019
【Patent】李春保,李霄(学),白云,周光宏,徐幸莲，一种基于近红外光谱的PSE肉筛选方法，ZL201410513774.4，2017
