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Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

Personal Profile

2014/09 至今南京农业大学食品科技学院食品科学博士在读

Educational Experience scientific research awards

2014.9~2022.8
南京农业大学食品科学与工程 With Certificate of Graduation for Doctorate Study Doctoral Degree in Engineering
2006.9~2009.6
南京农业大学食品科学 With Certificate of Graduation for Study as Master's Candidates Master's degree
2006.9~2009.7
南京农业大学食品院食品科学专业硕士毕业食品科学 With Certificate of Graduation for Study as Master's Candidates
2002.9~2006.7
南京农业大学食品院生物工程专业本科毕业 University graduated

大北农科技奖

Work Experience

2009.10~Now
南京农业大学肉品工程中心

Social Affiliations

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Research Focus

肉品加工与质量控制

Paper Publications Patents Published Books

1
Huang Mingyuan, Xu Yujuan, Chen Xing, Xu Lina, Bai Yun, Xu Xinglian, Zeng Xianming.Improved emulsifying properties of water-soluble myofibrillar proteins at acidic pH conditions: Emphasizing pH-regulated electrostatic interactions with chitosan.,International journal of biological macromolecules,2023,:128557-128557(Participating authors)
2
郭雨晨,董铭,曾宪明,田惠鑫,尹家琪,侯钰柯,白云,唐长波,韩敏义,徐幸莲.分子动力学模拟解析脉冲电场对类PSE鸡肉肌球蛋白凝胶特性作用规律,中国农业科学,2023,56(2023年04期):741-753(Participating authors)
3
Zhang Yulong,Huang Mingyuan,Shao Xuefei,Zhang Feiyu,Li Zhen,Bai Yun,Xu Xinglian,Wang Peng,Zhao Tinghui.Insights into Intramuscular Connective Tissue Associated with Wooden Breast Myopathy in Fast-Growing Broiler Chickens,FOODS,2023,12(12)(Participating authors)
4
Huang Mingyuan, Xu Yujuan, Xu Lina, Chen Xing, Ding Mengzhen, Bai Yun, Xu Xinglian, Zeng Xianming.The evaluation of mixed-layer emulsions stabilized by myofibrillar protein-chitosan complex for delivering astaxanthin: Fabrication, characterization, stability and in vitro digestibility.,Food chemistry,2023,440:138204-138204(Participating authors)
5
Zhao Fan,Wei Zhenqian,Bai Yun,Li Chunbao,Zhou Guanghong,Kristiansen Karsten,Wang Chong.Proteomics and Metabolomics Profiling of Pork Exudate Reveals Meat Spoilage during Storage,METABOLITES,2022,12(7)(Participating authors)
6
Wang Chong,Zhao Fan,Bai Yun,Li Chunbao,Xu Xinglian,Kristiansen Karsten,Zhou Guanghong.Effect of gastrointestinal alterations mimicking elderly conditions on in vitro digestion of meat and soy proteins,FOOD CHEMISTRY,2022,383(Participating authors)

1
【Patent】徐幸莲,戚军(学),张文文(学),王虎虎,白云，一种提高类PSE鸡胸肉丸子品质的配方及其方法，ZL201710174779.2，2018
2
【Patent】徐幸莲,王虎虎,白云,戚军(学),张文文(学)，一种高品质鸡汤的制备方法，ZL201710174737.9，2019
3
【Patent】王鹏,李凌云(学),徐幸莲,周光宏,白云，一种高稳定性的肉蛋白乳液及其制备方法，ZL201810476266.1，2019
4
【Patent】潘磊庆,孙柯(学),白云,殷跃(学),屠康,彭菁，一种基于近红外光谱的鸡蛋新鲜度检测设备，ZL201821174243.7，2019
5
【Patent】李春保,李霄(学),白云,周光宏,徐幸莲，一种基于近红外光谱的PSE肉筛选方法，ZL201410513774.4，2017

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Research Group

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Senior Lab Master