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白云
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations
Release time:2024-01-01
Hits:
Impact Factor:
6.219
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
庄昕波,韩敏义,蒋夕平,白云,周恒悦,李春保,徐幸莲,周光宏
Document Code:
lvlwq9r707fk4naygn0h8a97f9zujg6r
Volume:
275
Page Number:
770-777
Translation or Not:
no
Date of Publication:
2019-01-01
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The influence of natural antioxidants on polycyclic aromatic hydrocarbon formation in charcoal-grilled chicken wings
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Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua ham
