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白云
Senior Lab Master
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Senior Lab Master
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Evaluating the effect of protein modifications and water distribution on bitterness and adhesiveness of Jinhua ham
Release time:2024-01-01
Hits:
Impact Factor:
6.219
Affiliation of Author(s):
食品科技学院
Journal:
FOOD CHEMISTRY
Co-author:
周昌瑜,王冲,蔡佳慧,白云,于小波,李春保,徐幸莲,周光宏,曹锦轩
Document Code:
htht4uj1oy68jjuvpdty7dp2zzreu23y
Volume:
293
Page Number:
103-111
Translation or Not:
no
Date of Publication:
2019-01-01
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The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations
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The effect of insoluble dietary fiber on myofibrillar protein emulsion gels: Oil particle size and protein network microstructure
