中文

白云

Senior Lab Master

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Senior Lab Master
Alma Mater:南京农业大学

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Paper Publications Home >> Scientific Research >> Paper Publications

Effect of fatty acid on the formation of polycyclic aromatic hydrocarbons (PAHs) and the proposed formation mechanism during electric roasting

Release time:2024-01-01Hits:

Impact Factor:

2.467
Affiliation of Author(s):

食品科技学院
Journal:

BRITISH FOOD JOURNAL
Co-author:

刘聪聪,王冲,叶可萍,白云,于小波,李春保,周光宏
Document Code:

xieqajj23wbibsshdm50kr465u5yb1en
Volume:

121
Issue:

12
Page Number:

3193-3207
Translation or Not:

no
Date of Publication:

2019-01-01

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