| Research Projects |
Affiliation of Participant(s):食品科技学院
Affiliation of Participant(s):食品科技学院
Leading Scientist:ZFC
Leading Scientist:ZFC
Status:在研
Status:在研
Classification of Project:人才专项
Classification of Project:人才专项
Supported by:校级项目
Supported by:校级项目
Project level:School discipline
Project level:School discipline
Project Number:RENCAI2024007
Project Number:RENCAI2024007
Date of Project Approval:2024-09-12
Date of Project Approval:2024-09-12
Subsidy Amount(ten thousand yuan):5.0
Subsidy Amount(ten thousand yuan):5.0
Pre One:“营”领未来-食品营养与健康系列科普活动
Next One:常见蛋白质的胶体颗粒/油长期稳定食品“毛细管泡沫”的规律与机制
