Research Projects
Release time: 2024-09-14Hits:
- Affiliation of Participant(s):食品科技学院
- Leading Scientist:ZFC
- Status:在研
- Classification of Project:人才专项
- Supported by:校级项目
- Project level:School discipline
- Project Number:RENCAI2024007
- Date of Project Approval:2024-09-12
- Subsidy Amount(ten thousand yuan):5.0
- Pre One:“营”领未来-食品营养与健康系列科普活动
- Next One:常见蛋白质的胶体颗粒/油长期稳定食品“毛细管泡沫”的规律与机制
MOBILE Version