南京农业大学教师个人主页 ZFC--Home--Scientific Research

占福朝

Professional Title:Associate Professor

Degree:Doctoral Degree in Engineering

Recommended MA Supervisor

Scientific Research

Paper Publications

Zhou Xiaorui, Jiang Ying, Li Jing, Li Bin, Zhan Fuchao.A new strategy for the preparation of long-term stable Capillary foam from egg white protein microgel particles,FOOD HYDROCOLLOIDS,2025,166:-(Co corresponding author)
Zhan Fuchao, Li Jing, Li Bin.The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions,FOODS,2025,14(18):-(First and common communication)
Zhou Xiaorui,Jiang Ying,Youssef Mahmoud,Teng Yongxin,Li Jing,Li Bin,Zhan Fuchao.Partial Substitution of Egg White Protein by Sodium Caseinate/Tannin Acid/Octenyl Succinate Starch Composite: A Study on the Physicochemical Properties in Cake and Ice Cream,JOURNAL OF TEXTURE STUDIES,2024,55(6)(First and corresponding author)
Fuchao Zhan, Xiaorui Zhou, Ying Jiang, Jing Li, Bin Li*.From an oil with“antifoaming” properties to stabilization for foam: A novel approach for establishing a long-term stable foam system,Food Hydrocolloids,2023,
Fuchao Zhan, Mahmoud Youssef, Bakht Ramin Shah, Jing Li, Bin Li*.Overview of foam system: Natural material-based foam, stabilization, characterization, and applications.,Food Hydrocolloids,2022,

Patents

【Patent】李艳，傅佳，李斌，占福朝，宋蓉，李晶，一种乳化型米酒及其制备方法，ZL202111329132.5，2021
【Patent】李斌，朱景松，李晶，占福朝，梁宏闪，刘石林，李艳，陈义杰，一种用于起泡的组合物及应用，ZL 202010865707.4，2020
【Patent】李晶，占福朝，李斌，刘翔，菅保森，刘嵬，梁宏闪，用于异味掩蔽的微胶囊璧材组合物及其制备方法和应用，ZL201910167235.2，2019

Published Books

No content

Research Projects

The projects I Chair：Chair 3 projects,Among National1projects. School discipline2projects. ,Not involved in some project at the moment