Scientific Research
Paper Publications
- Fuchao Zhan, Xiaorui Zhou, Ying Jiang, Jing Li, Bin Li*.From an oil with“antifoaming” properties to stabilization for foam: A novel approach for establishing a long-term stable foam system,Food Hydrocolloids,2023,
- Fuchao Zhan, Mahmoud Youssef, Jing Li, Bin Li*.Beyond particle stabilization of emulsions and foams: Proteins in liquid-liquid and liquid-gas interfaces,Advances in Colloid and Interface Science,2022,
- Fuchao Zhan, Mahmoud Youssef, Bakht Ramin Shah, Jing Li, Bin Li*.Overview of foam system: Natural material-based foam, stabilization, characterization, and applications.,Food Hydrocolloids,2022,
- Fuchao Zhan, Jing Li, Mahmoud Youssef, Bin Li*.Enhancement of foam stability parallel with foamability of the foam stabilized by sodium caseinate-based complex: Octenyl succinate starch acting a dual role,Food Hydrocolloids,2021,
- Fuchao Zhan, Xiangxing Yan, Jing Li, Feng Sheng, Bin Li*.Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: morphology characterization, slow-release, and antioxidant activity assessment,Food Chemistry,2021,
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