Scientific Research
Paper Publications
- Xiong Yuxin, Zhang Liangzi, Wang Feiyang, Yu Yiying, Ismail Muhammad Asif, You Juan, Liu Ru, Yin Tao, Zhan Fuchao.Natural nano-fish bone as novel Pickering stabilizers: the emulsifying property,Journal of Future Foods,2027,7(2):580-588(Co corresponding author)
- Jiang Ying, Zhou Xiaorui, Youssef Mahmoud, Xu Meijuan, Li Jing, Li Bin, Zhan Fuchao.Rheological Behavior and Structural Evolution of Capillary Suspensions in Food Systems: Droplet Deformation Hypothesis and Correlation Basis,LANGMUIR,2026,42(15):10246-10257(Co corresponding author)
- Zhan Fuchao, Li Jing, Li Bin.Oil bridge-directed stabilization of capillary foams: Interfacial synergy between whey protein isolate particle and oil properties,FOOD HYDROCOLLOIDS,2026,180:-(First and common communication)
- Zhang Xiaorong, Zhan Fuchao.Rational Designof Ferritin Nanomaterials for theDelivery of Phytochemicals with Health-Promoting Effect,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2026,74(28):21766-21781(Correspondence Author)
- Zhou Xiaorui, Jiang Ying, Li Jing, Li Bin, Zhan Fuchao.A new strategy for the preparation of long-term stable Capillary foam from egg white protein microgel particles,FOOD HYDROCOLLOIDS,2025,166:-(Co corresponding author)
Patents
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Research Projects
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