Scientific Research
Paper Publications
- Zhan Fuchao, Li Jing, Li Bin.The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions.,Foods (Basel, Switzerland),2025,14(18):-(First and common communication)
- Zhou Xiaorui, Jiang Ying, Li Jing, Li Bin, Zhan Fuchao.A new strategy for the preparation of long-term stable Capillary foam from egg white protein microgel particles,FOOD HYDROCOLLOIDS,2025,166:-(Co corresponding author)
- Zhan Fuchao, Li Jing, Li Bin.The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions,FOODS,2025,14(18):-(First and common communication)
- Fuchao Zhan, Xiaorui Zhou, Ying Jiang, Jing Li, Bin Li*.From an oil with“antifoaming” properties to stabilization for foam: A novel approach for establishing a long-term stable foam system,Food Hydrocolloids,2023,
- Fuchao Zhan, Mahmoud Youssef, Bakht Ramin Shah, Jing Li, Bin Li*.Overview of foam system: Natural material-based foam, stabilization, characterization, and applications.,Food Hydrocolloids,2022,
Patents
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Research Projects
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