Scientific Research
Paper Publications
- Zhan Fuchao, Li Jing, Li Bin.The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions.,Foods (Basel, Switzerland),2025,14(18):-(First and common communication)
- Zhou Xiaorui, Jiang Ying, Li Jing, Li Bin, Zhan Fuchao.A new strategy for the preparation of long-term stable Capillary foam from egg white protein microgel particles,FOOD HYDROCOLLOIDS,2025,166:-(Co corresponding author)
- Zhan Fuchao, Li Jing, Li Bin.The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions,FOODS,2025,14(18):-(First and common communication)
- Zhan Fuchao, Li Jing, Li Bin.The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions.,Foods (Basel, Switzerland),2025,14(18):-(First and common communication)
- Zhou Xiaorui,Jiang Ying,Youssef Mahmoud,Teng Yongxin,Li Jing,Li Bin,Zhan Fuchao.Partial Substitution of Egg White Protein by Sodium Caseinate/Tannin Acid/Octenyl Succinate Starch Composite: A Study on the Physicochemical Properties in Cake and Ice Cream,JOURNAL OF TEXTURE STUDIES,2024,55(6)(First and corresponding author)
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Research Projects
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