Paper Publications
- [1] Fuchao Zhan, Xiaorui Zhou, Ying Jiang, Jing Li, Bin Li*.From an oil with“antifoaming” properties to stabilization for foam: A novel approach for establishing a long-term stable foam system,Food Hydrocolloids,2023,
- [2] Fuchao Zhan, Mahmoud Youssef, Jing Li, Bin Li*.Beyond particle stabilization of emulsions and foams: Proteins in liquid-liquid and liquid-gas interfaces,Advances in Colloid and Interface Science,2022,
- [3] Fuchao Zhan, Mahmoud Youssef, Bakht Ramin Shah, Jing Li, Bin Li*.Overview of foam system: Natural material-based foam, stabilization, characterization, and applications.,Food Hydrocolloids,2022,
- [4] Fuchao Zhan, Jing Li, Mahmoud Youssef, Bin Li*.Enhancement of foam stability parallel with foamability of the foam stabilized by sodium caseinate-based complex: Octenyl succinate starch acting a dual role,Food Hydrocolloids,2021,
- [5] Fuchao Zhan, Xiangxing Yan, Jing Li, Feng Sheng, Bin Li*.Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: morphology characterization, slow-release, and antioxidant activity assessment,Food Chemistry,2021,
- [6] Fuchao Zhan, Xiangxing Yan, Feng Sheng*, Bin Li*.Facile in situ synthesis of silver nanoparticles on tannic acid/zein electrospun membranes and their antibacterial, catalytic and antioxidation activity,Food Chemistry,2020,
- [7] Fuchao Zhan, Yijie Chen, Jiangnan Hu, Mahmoud Youssef, Ali Korin, Jing Li, Bin Li*.Combining surface dilatational rheology and quantitative proteomics as a tool for understanding microstructures of air/water interfaces stabilized by sodium caseinate/tannic acid complex,Food Hydrocolloids,2020,
- [8] Fuchao Zhan#, Shuang Ding#, Wenya Xie, Xiao Zhu, Jiangnan Hu, Jun Gao, Bin Li, Yijie Chen*.Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches,Food Hydrocolloids,2020,
- [9] Fuchao Zhan, Jing Li, Minqi Shi, Di Wu, Bin Li*.Foaming properties and linear and nonlinear surface dilatational rheology of sodium caseinate, tannin acid, and octenyl succinate starch ternary complex,Journal of Agricultural and Food Chemistry,2019,
- [10] Fuchao Zhan, Jing Li, Yuntao Wang, Minqi Shi, Bin Li*, Feng Sheng*.Bulk, Foam, and Interfacial Properties of Tannic Acid/Sodium Caseinate Nanocomplexes,Journal of Agricultural and Food Chemistry,2018,
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