Paper Publications
- [1] Xiong Yuxin, Zhang Liangzi, Wang Feiyang, Yu Yiying, Ismail Muhammad Asif, You Juan, Liu Ru, Yin Tao, Zhan Fuchao.Natural nano-fish bone as novel Pickering stabilizers: the emulsifying property,Journal of Future Foods,2027,7(2):580-588(Co corresponding author)
- [2] Jiang Ying, Zhou Xiaorui, Youssef Mahmoud, Xu Meijuan, Li Jing, Li Bin, Zhan Fuchao.Rheological Behavior and Structural Evolution of Capillary Suspensions in Food Systems: Droplet Deformation Hypothesis and Correlation Basis,LANGMUIR,2026,42(15):10246-10257(Co corresponding author)
- [3] Zhan Fuchao, Li Jing, Li Bin.Oil bridge-directed stabilization of capillary foams: Interfacial synergy between whey protein isolate particle and oil properties,FOOD HYDROCOLLOIDS,2026,180:-(First and common communication)
- [4] Zhang Xiaorong, Zhan Fuchao.Rational Designof Ferritin Nanomaterials for theDelivery of Phytochemicals with Health-Promoting Effect,JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,2026,74(28):21766-21781(Correspondence Author)
- [5] Zhou Xiaorui, Jiang Ying, Li Jing, Li Bin, Zhan Fuchao.A new strategy for the preparation of long-term stable Capillary foam from egg white protein microgel particles,FOOD HYDROCOLLOIDS,2025,166:-(Co corresponding author)
- [6] Zhan Fuchao, Li Jing, Li Bin.The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions,FOODS,2025,14(18):-(First and common communication)
- [7] Zhou Xiaorui,Jiang Ying,Youssef Mahmoud,Teng Yongxin,Li Jing,Li Bin,Zhan Fuchao.Partial Substitution of Egg White Protein by Sodium Caseinate/Tannin Acid/Octenyl Succinate Starch Composite: A Study on the Physicochemical Properties in Cake and Ice Cream,JOURNAL OF TEXTURE STUDIES,2024,55(6)(First and corresponding author)
- [8] Fuchao Zhan, Xiaorui Zhou, Ying Jiang, Jing Li, Bin Li*.From an oil with“antifoaming” properties to stabilization for foam: A novel approach for establishing a long-term stable foam system,Food Hydrocolloids,2023,
- [9] Fuchao Zhan, Mahmoud Youssef, Bakht Ramin Shah, Jing Li, Bin Li*.Overview of foam system: Natural material-based foam, stabilization, characterization, and applications.,Food Hydrocolloids,2022,
- [10] Fuchao Zhan, Mahmoud Youssef, Jing Li, Bin Li*.Beyond particle stabilization of emulsions and foams: Proteins in liquid-liquid and liquid-gas interfaces,Advances in Colloid and Interface Science,2022,
MOBILE Version