Paper Publications
- [1] Zhan Fuchao, Li Jing, Li Bin.The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions.,Foods (Basel, Switzerland),2025,14(18):-(First and common communication)
- [2] Zhou Xiaorui, Jiang Ying, Li Jing, Li Bin, Zhan Fuchao.A new strategy for the preparation of long-term stable Capillary foam from egg white protein microgel particles,FOOD HYDROCOLLOIDS,2025,166:-(Co corresponding author)
- [3] Zhan Fuchao, Li Jing, Li Bin.The Impact of Gallic Acid Binding on the Foam and Interfacial Properties of Whey Protein Isolate Under Weak Acidic Conditions,FOODS,2025,14(18):-(First and common communication)
- [4] Fuchao Zhan, Xiaorui Zhou, Ying Jiang, Jing Li, Bin Li*.From an oil with“antifoaming” properties to stabilization for foam: A novel approach for establishing a long-term stable foam system,Food Hydrocolloids,2023,
- [5] Fuchao Zhan, Mahmoud Youssef, Bakht Ramin Shah, Jing Li, Bin Li*.Overview of foam system: Natural material-based foam, stabilization, characterization, and applications.,Food Hydrocolloids,2022,
- [6] Fuchao Zhan, Mahmoud Youssef, Jing Li, Bin Li*.Beyond particle stabilization of emulsions and foams: Proteins in liquid-liquid and liquid-gas interfaces,Advances in Colloid and Interface Science,2022,
- [7] Fuchao Zhan, Xiangxing Yan, Jing Li, Feng Sheng, Bin Li*.Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: morphology characterization, slow-release, and antioxidant activity assessment,Food Chemistry,2021,
- [8] Fuchao Zhan, Jing Li, Mahmoud Youssef, Bin Li*.Enhancement of foam stability parallel with foamability of the foam stabilized by sodium caseinate-based complex: Octenyl succinate starch acting a dual role,Food Hydrocolloids,2021,
- [9] Fuchao Zhan#, Shuang Ding#, Wenya Xie, Xiao Zhu, Jiangnan Hu, Jun Gao, Bin Li, Yijie Chen*.Towards understanding the interaction of β-lactoglobulin with capsaicin: Multi-spectroscopic, thermodynamic, molecular docking and molecular dynamics simulation approaches,Food Hydrocolloids,2020,
- [10] Fuchao Zhan, Yijie Chen, Jiangnan Hu, Mahmoud Youssef, Ali Korin, Jing Li, Bin Li*.Combining surface dilatational rheology and quantitative proteomics as a tool for understanding microstructures of air/water interfaces stabilized by sodium caseinate/tannic acid complex,Food Hydrocolloids,2020,
MOBILE Version