Research Projects
Release time: 2025-06-21Hits:
- Affiliation of Participant(s):食品科技学院
- Leading Scientist:ZFC
- Status:在研
- Classification of Project:科普项目
- Supported by:校级项目
- Project level:School discipline
- Project Number:KP2025013
- Date of Project Approval:2025-06-18
- Subsidy Amount(ten thousand yuan):0.5
- Next One:多酚调控酪蛋白亚组分稳定泡沫气/液界面的微观历程和机制


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