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Fanqiang Meng
Associate Professor
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Surfactin alleviates insulin resistance by modulating the AMPK/PI3K/Akt signalling pathway and inactivating inflammatory pathways
Release time:2026-09-18
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
Journal of Future Foods
Co-author:
Chen Xiaoyu, Zhao Hongyuan, Meng Fanqiang, Shen Juan, Tang Chao, Lu Zhaoxin, Lu Yingjian
Document Code:
2c9e868c9ef24f77019ef2922e7c013c
Volume:
5
Issue:
6
Translation or Not:
no
Date of Publication:
2026-09-01
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Bacillus amyloliquefaciens Fmb50 Alleviates Hyperglycemia by Reshaping Gut Structures and Mitigating Metabolic Disorders in Type 2 Diabetic Mice
Next One:
Four distinct pathways involved in a tug-of-war lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables.
