Four distinct pathways involved in a tug-of-war lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables.
Release time:2025-09-10Hits:
Impact Factor:
11.6
Affiliation of Author(s):
食品科技学院
Journal:
Journal of advanced research
Co-author:
Duan Yuqing, Meng Fanqiang, Manickam Sivakumar, Zhu Xinyao, Yang Jie, Han Yongbin, Tao Yang
