Fanqiang Meng

Lecturer (Higher Education Institution)

Four distinct pathways involved in a tug-of-war lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables

Release time:2025-12-28Hits:

Impact Factor:

11.6
Affiliation of Author(s):

食品科技学院
Journal:

JOURNAL OF ADVANCED RESEARCH
Co-author:

Duan Yuqing, Meng Fanqiang, Manickam Sivakumar, Zhu Xinyao, Yang Jie, Han Yongbin, Tao Yang
Document Code:

2c9e868c9b107424019b24d021d5017c
Volume:

78
Page Number:

191-210
Translation or Not:

no
Date of Publication:

2025-12-01