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Fanqiang Meng
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
南京农业大学
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Paper Publications
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Paper Publications
Cinnamaldehyde-surfactin nano-capsulation mitigates high-fat diet/ streptozotocin-induced diabetes and modulates gut microbial dysbiosis
Release time:2025-12-27
Hits:
Impact Factor:
6.1
Affiliation of Author(s):
食品科技学院
Journal:
FOOD BIOSCIENCE
Co-author:
Chen Xiaoyu, Zhao Hongyuan, Meng Fanqiang, Tang Chao, Lu Yingjian, Lu Zhaoxin
Document Code:
2c9e868c9b455747019b4e5814fe5250
Volume:
68
Page Number:
-
Translation or Not:
no
Date of Publication:
2025-10-01
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Four distinct pathways involved in a tug-of-war lead to the non-linear nature of phenolic chemistry during lactic acid fermentation of fruits and vegetables
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Strand exchange isothermal amplification combined with lateral flow assay strip for rapid detection of Bacillus cereus