Newly Effective Milk-Clotting Enzyme from Bacillus subtilis and Its Application in Cheese Making
Release time:2024-11-21Hits:
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Impact Factor:
3.911
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Affiliation of Author(s):
食品科技学院
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Journal:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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First Author:
Fanqiang Meng
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Document Code:
wqyt0pgu6g0zh7uxxn8isiewydxao30s
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Volume:
66
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Issue:
24
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Page Number:
6162-6169
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Translation or Not:
no
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Date of Publication:
2018-01-01
