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Fanqiang Meng
Associate Professor
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
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植物乳杆菌素合成及其调控机制的研究进展
Release time:2024-11-21
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
南京农业大学学报
Co-author:
陆兆新,孟凡强
Document Code:
0b7aww45mirw2xezofgo8wngpibxdzxn
Volume:
41
Issue:
5
Page Number:
784-792
Translation or Not:
no
Date of Publication:
2018-01-01
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Protective effects of Lactobacillus acidophilus NX2-6 against oleic acid-induced steatosis, mitochondrial dysfunction, endoplasmic reticulum stress and inflammatory responses
Next One:
Newly Effective Milk-Clotting Enzyme from Bacillus subtilis and Its Application in Cheese Making