中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Fanqiang Meng
Associate Professor
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163
Release time:2024-01-02
Hits:
Impact Factor:
5.365
Affiliation of Author(s):
食品科技学院
Journal:
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Co-author:
赵德印,孟凡强,周立邦,吕凤霞,别小妹,孙静,陆兆新,陆颖健
Document Code:
h8wk1vric6ua7wcq2hdarf251wvfsp8j
Volume:
105
Issue:
7
Page Number:
2713-2723
Translation or Not:
no
Date of Publication:
2021-01-01
Pre One:
Surfactin inhibits the growth of Propionibacterium acnes by destroying the cell wall and membrane
Next One:
利用基因组改组技术提高短杆菌素产量及其培养条件优化