中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Fanqiang Meng
Associate Professor
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Associate Professor
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
利用基因组改组技术提高短杆菌素产量及其培养条件优化
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
中国生物工程杂志
Co-author:
王晓洁,孟凡强,周立邦,吕凤霞,别小妹,赵海珍,陆兆新
Document Code:
2c9e868c82d485300182e39128130815
Volume:
41
Issue:
2021年08期
Page Number:
42-51
Translation or Not:
no
Date of Publication:
2021-08-25
Pre One:
Maltose effective improving production and regulatory biosynthesis of plantaricin EF in Lactobacillus plantarum 163
Next One:
Novel Bacillus Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese