中文
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Personal Homepage
中
Home
Scientific Research
Research Projects
Paper Publications
Patents
Published Books
Teaching Research
Teaching Resources
Teaching Information
Award information
personal honors
scientific research awards
teaching awards
Enrollment Information
Student Information
My Album
Blog
Fanqiang Meng
Lecturer (Higher Education Institution)
School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:
Lecturer (Higher Education Institution)
Alma Mater:
南京农业大学
MORE
Paper Publications
Home
>>
Scientific Research
>>
Paper Publications
生姜多糖的提取及其对糖尿病小鼠肠道菌群的调节作用
Release time:2024-01-02
Hits:
Affiliation of Author(s):
食品科技学院
Journal:
食品工业科技
Co-author:
汪妮,陈梦霞,孟凡强,周立邦,陆兆新
Document Code:
2c9e868c857bc94701857d0ae13b0c1c
Translation or Not:
no
Date of Publication:
2022-08-09
Pre One:
Effect of Quorum Sensing Systems on Biofilm Formation by Listeria monocytogenes
Next One:
Ameliorated effects of a lipopeptide surfactin on insulin resistance in vitro and in vivo