中文

Fanqiang Meng

Lecturer (Higher Education Institution)

School/Department: College of Food Science & Technology
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Professional Title:Lecturer (Higher Education Institution)
Alma Mater:南京农业大学

MORE

Paper Publications Home >> Scientific Research >> Paper Publications

Ameliorated effects of a lipopeptide surfactin on insulin resistance in vitro and in vivo

Release time:2024-01-02Hits:

Impact Factor:

4.1
Affiliation of Author(s):

食品科技学院
Journal:

FOOD SCIENCE & NUTRITION
Co-author:

Chen Xiaoyu,Zhao Hongyuan,Meng Fanqiang,Zhou Libang,Pang Xinyi,Lu Zhaoxin,Lu Yingjian
Document Code:

2c9e868c857bc94701857f6c6381451b
Volume:

10
Issue:

7
Page Number:

2455-2469
Translation or Not:

no
Date of Publication:

2022-07-01

Pre One:生姜多糖的提取及其对糖尿病小鼠肠道菌群的调节作用

Next One:Plantaricin A reverses resistance to ciprofloxacin of multidrug-resistant Staphylococcus aureus by inhibiting efflux pumps