-
Impact Factor:
16.6
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Affiliation of Author(s):
食品科技学院
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Journal:
TRENDS IN FOOD SCIENCE & TECHNOLOGY
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Co-author:
Meng Fanqiang,Zhao Mingwen,Lu Zhaoxin
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First Author:
Fanqiang Meng
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Document Code:
2c9e868c857bc94701857ccb7ba8099c
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Volume:
127
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Page Number:
272-279
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Translation or Not:
no
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Date of Publication:
2022-09-01
